Sweet Ricotta Cheese Pancake Rolls
From: Mary, New Jersey, USA
Comments: Excellent dessert.
Servings: 4
IngredientsPreparation
  • 16 1/2 ounces [475 g] ricotta cheese
  • 8 to 10 [7-inch / 18-cm each] pancakes
  • Icing sugar
  • Cinnamon
  • Lightly roasted slivered almonds
  • Maple syrup
  • Evenly fill pancakes with ricotta cheese; roll pancakes.
  • Sprinkle pancakes with sifted icing sugar and cinnamon; decorate with roasted slivered almonds.
  • Serve, along with maple syrup.