Seafood Stuffed Pancakes with Parmesan Cheese
From: Souris, Anjou, Quebec, Canada
Comments: Refrigerate or freeze pancake dough, until ready to use.
Servings: Approximately 8 pancakes
IngredientsPreparation
  • 1 1/2 cups [210 g] all-purpose flour
  • 1/4 teaspoon [1 mL] salt
  • 1/4 teaspoon [1 mL] paprika
  • 3 large eggs
  • 1/4 cup [60 mL] tonic water
  • 2 cups [500 mL] lukewarm water
  • 1 cup [250 mL] milk
  • 3 tablespoons [45 mL] vegetable oil
  • 1/4 cup [60 g] grated Parmesan cheese
  • Butter
Seafood Stuffing
  • 2 tablespoons [30 g] butter
  • 1 small zucchini, diced
  • 3/4 pound [340 g] shelled shrimp [veins removed]
  • 3/4 pound [340 g] scallops, halved
  • 1 1/2 cups [375 mL] hot white sauce
  • 1/4 cup [60 g] grated Parmesan cheese
  • Salt and pepper
  • Into a large bowl, sift together flour, salt and paprika.
  • Make a well; break in eggs.
  • Pour in tonic water and lukewarm water.
  • Thoroughly whip all ingredients together.
  • Pour in milk; whip until smooth.
  • Pour in oil; stir, then strain dough into a clean bowl.
  • Refrigerate for 15 minutes.
  • Butter a cold pancake frypan; melt over medium heat.
  • Laddle a spoonful dough into frypan; cook for 1 minute.
  • Flip pancake over; cook for 1 minute more.
  • Repeat adding a litle butter to frypan for each pancake.
  • Pancakes should be thin and light.
  • Prepare stuffing.
  • Preheat oven broiler.
  • Evenly stuff pancakes with seafood mixture, reserving just a little mixture.
  • Roll pancakes; arrange into an oven-safe dish.
  • Pour reserved mixture all over pancakes.
  • Sprinkle all over with grated Parmesan cheese.
  • Broil under preheated broiler for 1 minute.
  • Serve immediately.
Seafood Stuffing
  • Melt butter into a casserole.
  • Add zucchini dices, season with salt and pepper, cover and cook for 3 minutes, over medium heat.
  • Mix in shrimp and scallop halves; check for seasonings.
  • Cover and simmer for 3 to 4 minutes, over medium heat.
  • Stir in hot white sauce and grated Parmesan cheese; cook for 2 minutes more, uncovered over low heat.