Peach Stuffed Blinis
From: Marielle, Nepean, Ontario, Canada
Comments: Light and delicious!
Nutritional values per serving [2 blinis]:
282 calories, 16 g proteins, 6 g total fat, 3 g saturated fat, 60 mg cholesterol, 367 mg sodium, 41 g total carbohydrates, 1 mg zinc, 2 g fibers, 154 mg calcium.
Servings: 5
IngredientsPreparation
Blinis
  • 1 cup [250 mL] milk
  • 3/4 cup [105 g] all-purpose flour
  • 1 beaten egg
  • 2 teaspoons [10 g] sugar
  • Pinch of salt
  • Vegetable oil or shortening
Filling
  • 1 1/2 cups [375 mL] drained cottage cheese
  • 1/4 cup [60 mL] fresh, skinned fresh peach dices
  • 2 tablespoons [30 g] sugar
  • 1 tablespoon [15 mL] orange marmalade
  • 1/4 teaspoon [1 mL] vanilla
Sauce
  • 1/2 cup [125 mL] vanilla yogurt
  • 1 tablespoon [15 mL] honey
To serve
  • 2 peaches, peeled and thinly sliced or canned or frozen peach slices
  • Prepare filling, sauce and blinis.
  • To serve, spoon 3 tablespoons [45 mL] filling onto the center of each blini.
  • Roll blinis.
  • Arrange rolled blinis onto a serving plate.
  • Decorate all around with peach slices.
  • Pour sauce over blinis.
Filling
  • Mix together drained cottage cheese, peach dices, sugar, orange marmalade and vanilla; set aside.
Sauce
  • Into a small bowl, mix together vanilla yogurt and honey.
Blinis
  • Whip together milk, flour, beaten egg, sugar and salt, until smooth.
  • Grease a frypan with vegetable oil or shortening; heat over medium heat.
  • Pour 3 tablespoons [45 mL] batter into hot frypan, enough to just cover the bottom of the pan.
  • Fry for 30 seconds to 1 minute, until golden brown on both sides.
  • Stack blinis, a sheet of wax paper between each; reserve.
  • Repeat with remaining batter.